The pleasant, cave-like room sits about 20 at a few large tables, but the meal isn't served family-style. The host is a real treat - he basically just asked us what we like to eat (types of seafood) and started bringing out food - no menu. It was all wonderful, of course, and we tried things we may not have ordered off a menu (had there been one). He opened our wine and filleted our fish with great flourish - a great experience overall - highly recommended.
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