We reserved the only seat more or less in the open air and it was ready and waiting for us on arrival. I ordered the clams followed by the entrecote (I was pretty fished out by this stage of the holiday) and my wife had the hake. Everything was very tasty and the main course portions were very generous and very well cooked. We had a local white wine which was also very nice. The service was a trifle speedy but we asked for a pause before the main courses and the staff were happy to accommodate. We ended up having a very relaxed two hour meal. Would definitely go again and highly recommend this restaurant.
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