My wife had rack of lamb and I had fillet steak with peppercorn sauce. The chef himself took our order explaining how each dish is presented and the vegetables that came with it. The food was cooked in a central cooking area in full view. The portion sizes were generous. My fillet steak was very large, cooked just how I like it and tasted wonderful. My wife enjoyed her rack of lamb too. The side vegetables were soft and were much better than the crispy veg I am used to. The price was reasonable the meals with half a bottle of wine and a soft drink came to €48.
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