Booked here after reading reviews on TA and am so glad we did. We booked through the very characterful Henrik and when we arrived were greeted with a glass of cava and complimentary olives and home made bread. We went for the set menu and all dishes that we tasted were beautifully presented and tasted fantastic. Henrik was lovely and chatty telling us about when they opened the restaurant (only 9 months ago) and impressed us in all aspects of his hosting. If I ever visit this island again I would no doubt book here immediately. Fantastic work guys!!