Ate here on the last night of our holidays after reading reviews on TripAdvisor and thought it was fantastic.
I went for the Gumbo starter which was a sort of soup/stew and had what I think was a soda bread to dip. It actually tasted a bit like a Hungarian Goulash and was lush, however, when I clocked the size of my next course, I wish I hadn't bothered!!
My main was the HOT cajan ribs and came with cajan rice and a bit of salad. EXCELLENT! Spicy, succulent, fell off the bone and plentiful.
Wife went for the blackened sirloin, which came with chunky chips and coleslaw (although I think you could have chosen mashed potato and peas). My wife also plumped for a pepper sauce.
Fantastic!! The chips deserve a special mention, although the steak was devine.
When in Corralejo, head here for a great meal (bring cash because the do not accept cards).
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