Not that we are vegetarians, but it is nice to take a break sometimes. My wife had garlic mushrooms to start, I had the Louisiana sidewinder (spicy potato skins)
Main course of spare ribs and spicy rice was absolutely spot on. And my wife's vegetarian Jambalaya was also delicious. Being a pig I had also a side order of the popcorn shrimp.
Service was great and price was 50% of the horrendous meal we had the previous night at Rompeolas.