Easily the best food we had in Corralejo, delicious and extremely well prepared. It is not really tapas (ie snacks with a drink), more small dishes so you order several different things to make a varied multi-course meal. There were some very interesting combinations of flavours, all the ingredients used were clearly of very high quality and they are used expertly to produce delicious food. Over two visits we tried eight different savouries, everything was very good, the carpaccio particularly deserving a mention - wonderful. There is a small choice of desserts, they were fine, just a little ordinary when compared to the savouries. The choice of wine is limited, but both that we tried were very good. The service is pleasantly informal and makes for a pleasant evening. The meal was a little more than we paid elsewhere, but given the quality it was well worth it.
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