We never tire of visiting El Andaluz. Birgit and Manolo and new waitress Shayla do a great job
as always the food is excellent and atmosphere of friends and patrons always a pleasant treat.They really are the best garlic prawns on the island! Steak great quality and lamb just
perfect both cooked as ordered. The dessert of Cava and raspberry sorbet is just the perfect
end to a very pleasant evening. The flan is also a great favourite of ours. Remember you
must book a few days in advance, if possible even before you arrive... Closed Sundays.
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