Sa Coma in recent years has lost so many of it's really good restaurants, what with Oasis changing hands (and names) and Bar Lago closing the main restaurant (they still sell bar food but the quality now is very poor). So El Sol shines out.
Service is fantastic (and often entertaining) and the food is first rate (I especially recommend the roast suckling pig and the ostritch carpachio although they don't always have these dishes). Its also incredibly good value for money.
Probably the best restaurant in the area in this price range.
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