Ate mid week on an early April evening. The first impression was of really excellent value for money, quite puzzling in some respects, for example a well-known Spanish White wine on pretty much every wine list in the resort for about €16 a bottle here for €9.60. Really competitive prices right across the menu and very well presented quality food. Atmosphere a little bit stark and there was a tendency to put alcohol in everything (even the sorbet was gin and tonic) without always making it clear. The food really is quite different to the vast majority of local restaurants and I suspect it may prove more popular with local residents than tourists as, personally, good as it was, I'm not entirely sure it's what I want in a hot holiday destination.
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