On a very quiet early March Sunday evening, with most of the handful of restaurants that were open totally empty, this place was buzzing with many Spanish diners - a good sign we thought!
We were not disappointed, within the context of what else we experienced whilst in the resort. The staff were very friendly and efficient, and the food was better than average and not too expensive.
If you're looking for that 'middle ground' between a cheap Steak Bar/Pizza place, and a top level restaurant, this could be the place.
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