Our first visit to Port O'Call in Palma Nova , first impressions was lovely decor and nice setting. I chose the Cajun Salmon with stir fried veg and a orange sauce , it was tasty although I would have preferred not to have the orange sauce.
Our friends each chose the Fillet Steak which was a fair size and came with chunky chips, the neighbouring table had Fish & Chips which looked amazing also the Roast shoulder of lamb, this would be my choice if I returned again.
The restaurant was rather busy so depending on time of year I would recommend you to book a table , service was fair and prices were average.
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