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“GREAT RESTUARANT, GREAT SEAFOOD, GREAT SERVICE”
Review of Alexandra

Alexandra
Ranked #9 of 83 Restaurants in Magaluf
Certificate of Excellence
Dining options: Breakfast, Late Night, Reservations
Restaurant details
Dining options: Breakfast, Late Night, Reservations
Reviewed October 3, 2013

I am so so particular about how mussels are cooked, presented, and how the sauce/gravy is made. My friend and I were not disappointed, infact, I was ecstatic on the first taste of my dish. Piled high, all open, fantastic orange colours and plump the taste was superb and presented steaming hot. The service was excellent and a beautiful chilled bottle of Rioja Blanco to wash them down with. An individual finger bowl apiece too. Well done to the chef, waiters and to Chaney. A truly delightful evening, we will most certainly be returning again before the end of the season for more mussels. Mo jean

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1  Thank mojeanbuttivant
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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100 - 104 of 296 reviews

Reviewed October 1, 2013

It is the best place to enjoy the salad and the seafood... i will never forget the professional crew and the taste of the lovely Alexandra salad... AMAZIIIIIIIIIIING
Highly Recommended

1  Thank Borginazo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 14, 2013

Went twice to this place. On both occasions was hoping for a tasty, well executed meal - something that the presentation of the restaurant suggests it would offer. On both occasions I was acquainted with a sloppy, average plate.
On my first visit I ordered myself a simple Sea Bass with some salad on the side. What came before my eyes 25 minutes later was a disheveled, cracked, battered and buttered excuse of a meal. The measly salad was dry, lacking any real flavour, and the accompanying potatoes were buttered like there was no tomorrow, leaving them soggy and lacking any texture. And the fish...Well, when I order a fish I expect a clean, fresh, well presented, in-tact, element. What I received could not be further from the above. As a result of its lack of form, I struggled to fillet it cleanly making the whole experience in general a dismal.
Alas, I allowed the restaurant another chance, the following visit opting for a simple pasta. My only request that it be done the proper way - 'al dente'. Perhaps in Spain they have a different definition of the term for what I was presented with was a mushy heap of spaghetti.
For the sake of simplicity I will end the rant here.

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1  Thank David B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 11, 2013

The kind of quality restaurant you would normally associate with Palma, just off the beach in Magaluf. We had lovely fresh salads during the day and particularly enjoyed the seafood in the evening. Highly recommended.

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1  Thank Karentilley29
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 21, 2017 via mobile
Google Translation

Thank Angelo B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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