As small as someones front room with room for only about twenty covers. Very friendly manager who covers all the tables herself with Chinese mother and daughter in the kitchen. Ignore any thoughts about your local Chinese restaurant with dozens of dishes with little variation between any of them.Here, the limited number of dishes are freshly cooked from scratch and taste delicious.Westarted with six pork dumplings and followed with spicy aubergine with minced pork,chillies,spring onions-yum and Pakchoi (Chinese leaves) with beef and fragrant rice.Only downside was the long wait (about an hour or so) but the quality of the food and white wine eased the pain!
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