I was staying in a hotel close to Luis in what seems to be a very touristy area, where the quality might be hard to find. I saw this classy looking restaurant and gave it a try, a real jewel! The terrace is very delightful, the staff extremly friendly (and they won't answer to you in German or English when you talk to them in Spanish). The menu is mainly fish and meat oriented, being myself a meat lover, it looked very promising.
I first had the mousse as a starter, home made, very light, very tasty, what a delight! I had an entrecot after that, the meat was cooked perfectly (I wanted it rare and it was rare), very tender, it had been a long time I had not eaten such quality beef.
I was too full for a desert but they seemed interesting.
Definetely a very good choice, a place really worth the visit and the price fair.
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