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“Wonderful!”
Review of Restaurante Luis

Restaurante Luis
Ranked #80 of 777 Restaurants in Calvia
Certificate of Excellence
Cuisines: Spanish
Dining options: Late Night, Reservations
Restaurant details
Dining options: Late Night, Reservations
Reviewed September 5, 2013

I was staying in a hotel close to Luis in what seems to be a very touristy area, where the quality might be hard to find. I saw this classy looking restaurant and gave it a try, a real jewel! The terrace is very delightful, the staff extremly friendly (and they won't answer to you in German or English when you talk to them in Spanish). The menu is mainly fish and meat oriented, being myself a meat lover, it looked very promising.
I first had the mousse as a starter, home made, very light, very tasty, what a delight! I had an entrecot after that, the meat was cooked perfectly (I wanted it rare and it was rare), very tender, it had been a long time I had not eaten such quality beef.
I was too full for a desert but they seemed interesting.
Definetely a very good choice, a place really worth the visit and the price fair.

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1  Thank CecileBln83
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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32 - 36 of 110 reviews

Reviewed March 30, 2013

We visited this restaurant twice, for lunch and dinner, both meals were delicious and priceworthy. The owner cooks hi self, and the food is proper and Spanish, but with a personal touch. The starters taste fantastic, we strongly recommend the paté and the gambas. The steaks are made perfect as per ones request, and don't miss out Crepes Suzette on the dessert menu!

Thank J H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 29, 2012

I guess the best thing I can say about Luis is that it is a solid, safe choice. I have been going there an average of 2/3 times a year for the last 10 years, and I have never been disappointed.
This is especially a great place if you enjoy meat: try the Spanish black pudding or the Basque chistorra for starters, and you might want to accompany that with some serrano ham or serrano croquettes. When it comes to the main dish, there is only really one way to go: the 'Castillo' entrecotte. Its rather simple pieces of meat which you then get to place on a hot stone and eat straight away. They come with a side dish of potatoes which are also simple but delicious.
The only real drawback of this place are its desserts: I always felt they were lacking in this department, as there is nothing on the menu that will provide your meal with a great 'finale'.
The service in this place is great, they have a couple of waiters who have been working there for many years, and they are always happy to provide advice. Overall, this is a very good restaurant

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2  Thank GD C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 17, 2011

A very good choice for the meat lovers! The owner Luis will introduce you to a short but entirely enjoyable menu. One of the best choice in the Calvià area. Nice outdoor.Be there not later than 10.30 pm because Maiorca restaurants have different habits from mainland Spain. A surely don't-miss are the little sweet potatoes, within the best I ever eated. They call potatò and are locally grown.

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1  Thank Dario S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 6, 2018
Google Translation

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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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