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“Just faboulus!”
Review of Es Coll d'Os

Es Coll d'Os
Ranked #1 of 125 Restaurants in Cala Ratjada
Certificate of Excellence
Price range: $43 - $61
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Late Night, Dinner, Lunch, Reservations
Description: Es Coll d'Os is a family restaurant that works with seasonal products grown in the traditional way without chemical fertilizers on our own farm Es Coll d'Os. Come and visit us! In addition to our carte, this season will also offer a tasting menu that changes every two weeks.
Reviewed July 30, 2013

I'm a returning guest to Mallorca. For the last three years we have been visiting Cala Ratjada an Es Coll d'Os. You can't possibly find a better restaurant! The service, the delicious food is just the best. The duck with sobrasada and the lamb are two of my favourites, but whatever you choose from the meny is fantastic. And even though I*m not usually much into sweets a dessert is a must when visiting Es Coll d'Os. :)
Definately the whole family's favourite place to eat.
Can't wait for the next visit!
Teresa/Stockholm, Sweden

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3  Thank TeresaS6405
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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34 - 38 of 196 reviews

Reviewed June 28, 2013

This was our third visit and the food every time has been fantastic. The tasting menu is always put together beautifully and well worth the money. We will continue to come here regularly. Highly recommended

Thank Guy R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 11, 2013

The reviews are absolutely spot on - this is a fabulous restaurant with wonderful food.

The restaurant is set in its own plot within Cala Ratjada including (now disused) tennis courts. The feeling of space and privacy is excellent. The restaurant itself is fairly small - eight or so tables indoors and around the same outside. The decor is stylish, bare stone walls and floor to ceiling windows, airy and high with light jazz music playing quietly.

This is a true family business, mum and dad cooking and son serving. They also own most of the supply chain, raising their own meat and growing their own veg. What isn't produced in this way is organically sourced.

The menu is modest but interesting and varied. Ours was a lunchtime visit and we opted for pigs' trotters with prawns, vegetarian crepes and pork fillet.

We were served an excellent amuse bouche of orange, onion and olive salad with freshly made, still-warm bread. The mains were fabulous - the pork cooked to perfection. The pig trotters and prawns were accompanied by a vegetable pasty cased in home made rough puff pastry. There were three crepes, each with a different filling parcelled up with a colour coded skewer.

To follow we managed only one desert - creme brûlée with a wonderful orange blossom, mint and herbal infusion tea and a punchy espresso.

All in, a wonderful dining experience. The restaurant is a great find, very comfortable and intimate with superb cooking that makes the most of locally sourced produce. They even grow their own veg and herbs which the chef snipped from the garden outside.

It may be a little off the beaten track and a long way from Palma's city limits but this restaurant deserves its reputation as one of the island's finest and most authentic and well worth a trip to experience.

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3  Thank wingostar
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 6, 2013

My partner found this lovely place here on tripadvisor and it is really fantastic. A small room with origin stone walls, a absolute nice and warm service (its a family business and the son provides the service) and the food was so good we could have ordered a second menu when there would have been space left ;). I had a beef rib steak which was delicious, my partner had pork sirloin...also fantastic. The starter was an assortment of three things: coca (kind of vegetable pizza), lamb and salmon...great!We will definitely come back during our next stay.

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3  Thank TheFantomas
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 21, 2012

We visited this restaurant at the beginning of November. Unfortunately the restaurant was closing the next day which had a significant impact on our experience. The restaurant building is lovely and in the summer the grounds would be spectacular. The menu looked wonderful and we opted for the tasting menu. However, there was no rose wine at all, only 1 choice of white wine and the children's menu was incredibly limited - despite the fact that we had checked the day before that they were happy to accept our booking for 4 adults and 4 children. The starter and main courses were wonderful, but they did not have the dessert from the tasting menu which was not explained to us when we ordered. What we did have was lovely but we felt a little let down that so much was unavailable. However, I can see that in the main season this restaurant would be wonderful and good value considering the quality of food.

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Thank alamanda51
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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