Now that Kai's son is in gainful employment deploying all the obvious genetic skills of his Father then you would think the pressure would be off.
Not so, as the title suggests they are always busy thoughout the year and the service and the frood are the reason why!!
You are given a complimentary something to ease the hunger on entering, a clever touch to ease the pressure in a busy restaurant and one that a few other establishments could learn from,
I kow it's not everyone's cup of tea but do try the rabbit's liver shared between two.
We have probably tried all of the mains over time and they are all excellent.
Sometimes the red wine can be a little cold but it soon come to temperature.
This family team work very hard to ensure you enjoy your visit.
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