From the moment we walked into the restaurant the experience was first class, with great service and beautiful surroundings.
the food didn't disappoint, and in addition to great quality the portions were very generous. I had the carpaccio and bresola, which was lovely, and it was as much as I could eat for a starter.
It can seem a bit 70's with the cabaret, but we liked it and really couldn't find anything to moan about at all. prior to and after the meal, the owner would come round and chat with the customers, asking them about their food and if things were going okay. There are beautiful views out down to the coast, and these get even better in the sunset.
It isn't cheap, but is not overpriced, and you don't get this type of quality unless you pay for it.
We will certainly go back if we come to this area again.