Cannot fault the lunch set menu for €10, THREE course,! We expected tiny portions and were very wrong! Between the four of us we had most of the options and all were tasty, particularly the trout. Don't skip the dessert as the creme caramel and chocolate mousse were light and delicious. Drinks are not cheap but the host was proud to explain how he made the sangria himself and did not serve the usual cheap bottled stuff. It was a lovely lunch and excellent value.
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