We choose this restaurant based on the green Michelin guide and we were not disappointed. It is a very traditional Portugese restaurant in the very busy Vila Nova de Gaia. We did not know which starters to choose (it was our first day in Portugal) and the chef prepared some plates so we could taste several starters. Then we had the traditional Cod oven dish (Bacalhau) for 2. It was excellent and refined, with large portions of fish, potatoes and onions. It was perfectly cooked (not dry as cod can be) and too much for us to eat.
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