I love this place. Okay, I admit-- the food is inconsistent, but usually it is excellent. Monday night all you can eat snow crab legs are great. Wednesday prime rib is fabulous (unless you're unlucky and the chef overcooks your order, which can happen a not infrequently). The fish here is excellent-- the fish really rivals the restaurant 456 Fish. There are many different beers on tap-- it's a true roadhouse with some hidden cooking talent. People are loyal, and most of the servers are nice (one or two are idiots, but what the hey). The owner is a bit of a jerk, but he doesn't usually make an appearance and is not too intrusive. The prices are very reasonable. There are some hidden gems on the menu.
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