I will admit I had high expectations on this Sunday evening and wedding anniversary. THE #1 sin for seafood is overcooking it. Skill, attention and touch is required. My grouper fillet was somewhat overdone in the meaty part. Presentation, seasoning, and accompaniments were very good. The two soups were exceptional for blending flavors as well as the distinct flavor of each major ingredient. Dessert was good but not memorable. Also on the plus side, the service was personable and smooth in a nicely restored historic building with a few modern touches and easy parking.