We went to 456 Fish for Valentines Day. Special days like Valentines Day are often difficult for restaurants. They did wonderful.. The potato chip crab cake appetizer is not to be missed. The chef is creative, but accommodating. We liked the Caribbean flair to the food-- plantains and coconut. (Be sure to try the coconut rissoto, you will not believe it.) I asked for collards instead of spinach, and it was not a problem. Many of the dishes were described as "garlic", but none had excessive garlic. The service was excellent, and we could not have enjoyed it more.