It's been a while since I've eaten at No Frill. Husband and I decided to go after church on Sunday. The place was packed but we only had to wait 10 minutes for a table. I did the brunch menu and he ordered from the regular menu. I chose the Eggs Benedict which were very good except not really warm. Temperature didn't make them inedible but I would have preferred a warm to hot meal. The Eggs Benedict came with a small slice of under ripe watermelon and room temp au gratin hashbrowns. I've been before so I know this was just an off time. My husband ordered the shrimp and grits (with cheese, spinach, cherry tomatoes and andouille sausage) and he loved his. Ate every bite. His was definitely hot.
Service was prompt and attentive without being intrusive.
Will definitely go back.
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