Kudos for carrying restaurant week over for an extra week. Reservations were not necessary as we were surprised to find so few diners on a Friday night although the bar scene was lively. It was clever to designate certain items on the regular menu as eligible for restaurant week without the necessity to create a new menu. It was a bit confusing that those items designated last week were not the same this week.
We also went for the $5 extra charge for the bread basket. The very large popover was stupendous, but there was only one in the basket. Thank goodness my dining companions, who was willing to share, but it would have been awkward on a business diner.
We had heard that the key lime pie was sublime - light and flavorful. Eventhough not on the restaurant week list this week, we opted for the upcharge to try it. Apparently, it came straight from the freezer which made it hard to eat.....semifreddo it was not...the height was impressive and the crust crisp. The she crab soup flavored with sherry was sublime and the pork loin with adult "mac and cheese" was wonderful.
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