I went for restaurant week and had already looked at the menu online, they had both a $25 and $35 3 course. When we got there and sat down for our 6:15 reservation we were only given the $35 menu (I had planned to get something off of the other menu), our waitress didn’t come by for 10 minutes and we were ready but she could only take a drink order. I asked her if there was the other menu and she went and got it, but the items they had advertised weren’t on there as I was hoping for the shrimp and crab risotto. I was going to ask about it but the waitress was completely MIA. Ten minutes later we told her we were ready to order but she said she would get to us. Okkkkk 6:45 and we were still trying to order. Finally order and the food came out timely, was presented well, and tasted good. Our waitress needed some definite fine tuning. There weren’t very many people in there so the service wasn’t suffering because it was slammed. All food came out Luke warm which was disappointing, but otherwise delicious. I had the fantail shrimp as an appetizer, surf and turf as my entree, and bread pudding for dessert.
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