Todd Jurich serves some of the best new southern cuisine in this area. His culinary expertise, particularly with local crab, rockfish and oysters, is some of the best I have ever witnessed. Meats are also well presented with unique sauces, herbs and interpretations. The restaurant has a very good wine list, full bar, and table service is normally excellent. Gordon, who has been with Todd for a very long time, is probably the most professional waiter with whom I have ever had the pleasure of dining.
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