For our 40th anniversary we decided to go to Razzo..after hearing so many good things about it.
It's not as if this was a long drive - we just never seemed to be there in time for dinner.
Several friends raved about the restaurant, but they cautioned is to get there as close as possible to 5 p.m. - opening time. We parked at 5:20 and were seated immediately (it was a Sunday evening).
Sherrie and I started off with a shared Caesar salad - done just right. We both liked the Parmesan crackers in the salad..so much better than croutons.
Sherrie ordered the Marsala with Chicken and dug right in. It was so good that she didn't offer a bite to me (but I snuck one anyway). It was a bigger than average serving and we realized quickly that we wouldn't be able to finish it that night. Sherrie's review: best Chicken Marsala ever; mushrooms cooked perfectly.
Ross ordered the Penne Rictotta - pork sausage, fire roasted tomatoes & sweet basil - BIG portion and amazingly good. I loved the "tension" between the spicy tomatoes and the perfectly cooked pork sausage..along with sweet basil. I, too couldn't finish the dinner so we both had our food boxed.
Close to home, reasonably priced, great ambiance, great food, good service - we can't wait to try Razzo again!
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