visited this restaurant at lunchtime only six other people there, hence not much of a buzz. All others were locals and the food was fabulous. We had pork, carved off a skewer at the table, as much as we could eat, never tasted pork so good! Black beans, cabbage and rice might not sound appetizing perfectly. hot pineapple sliced at the table for desert. house wine good and reasonable .price. They told us the beef is better, can't wait to find out!
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