First thing that we noticed is that we were the only tourists there, midweek & it was full of locals. The restaurant is quite expensive, but this soon becomes irrelevant when you taste the produce.
I had clams & large prawns as a starter, sole for main followed by the most amazing chocolate mousse. Everything was just so fresh, cooked and seasoned to perfection. I agree with other reviewers comments, the prawns are simply amazing. One of the best, if not best seafood restaurants that have ever been to. Between the 4 of us it worked out at about 55 euro per head. A real gem of a restaurant. My mother-in-law had the crab for main, talked about it for the whole week.