We were recommended this restaurant by some locals when we asked for an authentic place to sample good fish. We were not disappointed. I had the monkfish cataplana, which they kindly did for one person - turns out it was huge, enough for the largest of appetites. And delicious. My wife had the sole, which she requested off the bone, which they gladly complied with. She said it was also good, although it didn't look as spectacular as my dish. I tried a good wine, which was not expensive. I would recommend this place.
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