Apo's restaurant in Marostica is a lively place with loads of photos on the walls and bric-a-brac on every available surface. The owner is a retired singer called Apo and the restaurant is a busy family affair with his wife as chef and their son organising everyone and waiting tables. We ate there three times over a six night visit to Marostica, so I think that indicates our level of satisfaction. The menu is clever: very limited indeed, but what arrives on your plate is tried, tested and delicious. I can recommend the fabulous dessert of baked apple with sultanas...best dessert ever! Recommend.
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