Really recommend this hostaroa located few steps behind the main square in città di castello. We had a great lunch on a beautiful and ventilated terrace. Pasta is all home made: agnolotti al ragù, gnudi, tagliatelle primavera to mention a few. Tirami su Made with Pavesini is one of the best I ever had. Zuppa inglese is also very light and delightful! Finally, home made biscotti in vin santo closed an outstanding lunch. After this...a relaxing siesta and you are in haven!