We had a tremendous time at Castello do Verrazzano! I just love the methodology of the estate, no chemicals, they not only make a great vino but also a lovely olive oil from their groves, and a balsamic that is heavenly with the local cheese. The prosciutto and salami are form the wild boar that are free to roam around part of the estate before ending up curing within the stone walls of the castle.
Highly recommend it, and go for the full lunch as is it not only a lot of fun but the wines are wonderful with each course and the food is simply delicious... Enjoy- we did!
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