My wife and I had a fantastic meal at Osteria il Grappolo in early November, 2012. Our waiter, Claudio, was great! Even though he spoke no English, we had no problems whatsoever in communication throughout the evening.
I had read so many compliments about the octopus carpaccio that I had to try it and I certainly wasn't disappointed. I also tried the "fish ravioli" because it sounded so unique. Again, not a disappointment. My wife had pasta w. sardines, a typical Sicilian dish, and mixed fried fish. We generally avoid a lot of fried foods, but this was prepared perfectly and was not greasy at all. Our total bill for 2 primo piati, 2 secondi, water and a liter of wine was 50 Euros.
Our compliments to chef Salvatore Ciaccio, and to our wonderful server, Claudio.
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