A fabulous restaurant tucked away on an interesting side street in Levanto. A husband and wife team run it: he is front of house, she is chef and occasional waiter. Her food is excellent. We had the beef in red wine, and the sea bass Liguria style. These were accompanied by rosemary potatoes and grilled vegetables with a good local wine. Tiramisu and coffees for dessert. Everything was gorgeous. Excellent prices. A real gem worth looking for.
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