30 years ago I had a few good meals in this reataurant (not sure wether the name was the same), and talk about fresh, you had to wait for the boats to come in with the fish before you could eat.
That has changed, but everything is still home made, and not the tipical tourist menu stuff. Local specialities made with local produce and very well done! In a friendly family run atmosfere.
The price has gone up a bit since 1980 but it's still a bargain.
Nice vieuw from the terrace over the buzzing harbour.
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