It was well worth the return as Mario and his wife (whose name I did not catch) produce a culinary experience rather than a meal. Fish is a must and it is all fresh starting with a delicious and abundant antipasta. The pasta dishes are all unusual and perfectly prepared. Good wines to accompany ones meal. One needs to be patient as service is not rapid but it's well worth the wait and understandable as everything is prepared at the moment for each customer. As I said, it's a culinary experience to fill one's evening and not simply a "meal out". It's not a big place so book if you don't want to risk disappointment.
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