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“Must-try Coniglio!!!”
Review of Taverna Verde

Taverna Verde
Certificate of Excellence
Cuisines: Italian
Dining options: Late Night, Reservations
Restaurant details
Dining options: Late Night, Reservations
Reviewed June 16, 2017 via mobile

After reading about this place on TripAdvisor and chatting with some locals ("everything they serve comes from their own fields, it's like an agriturismo"), we just had to try the 'coniglio' (rabbit)!! The Ischitana way of preparing is as stew with tomatoes and white wine, a variety which Taverna Verde produces specifically for this purpose. The result is not only a delicious and tender rabbit, but also a lovely sauce, which they serve with homemade pasta as primo. So good! As portions are huge, we went for the liquors as dessert. Best rucolino on the island! On the house, we got a glass of delicious passito with a cantuccino for dipping.
The place is mostly used by locals: we were the only tourists. We went home happy and with full bellies :) Thank you, Taverna Verde, for the great service and the lovely food! A la prossima!

Date of visit: June 2017
2  Thank E3457PDangelaj
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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10 - 14 of 468 reviews

Reviewed August 12, 2016 via mobile

We went there because we wanted to eat the renowned 'coniglio all'ischitana' (rabbit) and we weren't disappointed: the food was really tasty and the staff very kind and ready to advise us on the dishes.
Definitely recommended!

Date of visit: August 2016
2  Thank Francesca d
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 4, 2016 via mobile

Really nice place, with friendly staff!! There you can enjoy the atmosphere of Ischia and the traditional food of this wonderful island.

Date of visit: June 2016
2  Thank Leo San I
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 23, 2016

This is palace we have returned to many times and every time it is great. The Family that owns it are very wonderful and gracious. They raise their own produce, rabbits and grow their own wine. They make a huge effort to assist, encourage and the service is very personable. The food is cooked when you order it, the food is very fresh and straight out of the oven or pan. Our Ischian friend's highly recommend this place as well. Yu can ask for and buy a bottle of their table wine to take with you for drinking with snacks and meal back at your accommodation. The rabbit is something you have to try and experience. As mentioned in another review, some of the best pasta you will eat ever. They have wee bibs for you that we recommend using as you will want to tuck in. We will be back in September for more. If you want Authentic, this is the place.

Date of visit: May 2016
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1  Thank Summrs
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 16, 2015

Again recommended by people that live here and work here on this Island. When we first came here on check in at hotel, the host said "while here on Ischia you must try if only once rabbit as it is a dish from this island" So after couple days here we decided to try the rabbit, now where to go?? Host ask us our days plan and we told him we wanted to check out the thermo waters that flow into the sea. He said you have to go to other side of Island where that is, and then he said "hey if you are there you should really go to this ristorante Taverna Verde, this is the place that makes wild rabbit" So we did and wow was it amazing. First of all no menu's,, yes I say again zero menu's, the lady comes out and tells you whats for lunch that she is cooking. I felt we were in very good hands so we said okay whatever bring it on. I could type more but forget about it!! Just try..

Date of visit: October 2015
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1  Thank Shawna K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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