On the evening of our arrival in Ischia, before getting to our hotel, we were attracted to this property, inside the city's natural harbor, close to the water's edge. The picturesque location wasn't the only merit of this restaurant: we enjoyed "frittura di paranza" (fried small Mediterranean fish), ubiquitous in the island's restaurants, undoubtedly fresh, served with both fresh and grilled vegetables. One of us has also ordered a dessert tart, much higher quality than that on average they offer in restaurants. Finally, mineral water, and a quarter of white wine in bulk by Ischia, deliciously scented. All this for 53 Euros in two people. Definitely a good start to the holiday!
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