We were suggested from the owner of the hotel where we were staying to go eat at this restaurant. It is actually pretty hard to reach if you are by car because the streets around there are sometimes closed but it was worth our while.
It is a family owned beach restaurant you are rocked by the sound of the waves.
As primo we ordered 2 spaghetti alle vongole as it is one of our favourite dish and my partner(being Italian) makes it really well and we amazed by the way the dish was well balanced, not too much garlic, not too spicy, not too much wine, just perfect...
We then ordered a mix fried seafood platter which was fresh and deliciously made.
The portions are very generous even though it is slightly pricier then most of the restaurants we went on the Island but we didn't regret it
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