My wife and I found the Cantinando via TripAdvisor and on a Saturday without reservation they managed to get us a table. We had the tonight special antipasto, primi and secondo. The insalata polpo and the pasta with polpo was really nice but the tuna was among the best we ever had. The Cantinando is named after the chef Nando and managed together with his wife Daniella, who speaks excellent English. My wife and I shared the menu and got served each dish on two plates without any issues. I can truly recommend a visit, make sure to make a reservation since at least 3 parties couldn't get a table on this Saturday.
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