We were brought here by Ischian friends last evening or else we never would have heard about it OR found it. My comment on the way up the twisting road from Forio was......Maritizo, you won't make us find our own way home, would you!
What awaited us was a special dinner....the delicious antipasti's just kept coming and coming. The bruscetta...one topped with tomato and mozzarella and the other tomato and tonno were my favorite. The wood fired cooked calzone the best......and then came the "to die for" pasta with mussels......fresh strawberries completed this perfect meal. Grazie to the owner and to erika and Maritizo for introducing us la Forastera.
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