We had a bad experience when we went to visit this restaurant. The pasta vongole served was way too salty, and it had small pieces of shells in it. Not very pleasant at all. When they served the mixed plate of seafood from the grill, the fish filet was burned and when we returned it and asked for the bill they still charged us for the plate. They also added foccacia that we had not asked for, in addition to the usual coperto.
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