Nice restaurant located near the port of Forio, along the seaside. While the food was good, we noticed that each one of the four waiters had a different duty assigned to, one bringing the bread, the other the wine etc. However, this made us feel we were not really taken care off. Price for two with wine and two courses, including fish and a steak, and one dessert, was a bit more than € 100, which is not too expensive considering the location.
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