We stayed in Agerola for four days, and managed to eat here every day. Massimo and his family were very warm and welcoming, and we really started to feel like this was our home on the Amalfi coast.
My wife and I agreed that the pasta at da Gigino was the best we had during our trip. Go for the rondella and cannelloni in particular. Honestly though, the antipasti and secondi were great too - so just come here and eat!
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