We've been coming to Naxos since the late 90s and were pretty set in our ways. When we returned after a break of five years, we were asking about one of our favourite waiters, Dino, and we were told he'd gone to work in a restaurant at the other end of town. Not a place we would normally frequent, we trotted down there to investigate. Posh! Antomoma is a cut above the other restaurants in Naxos Town. We've never been turned away and told to return at a later time before! But we were extremely warmly greeted by Dino, and the rest of the staff were niceness personified. The food really is a new twist on traditional favourites, but amazingly it's not really any more expensive than anywhere else in town. If you're looking for something a bit special, a bit more modern than some of the other revered restaurants in the Old Market, this is the place to go.
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