I visited this restaurant numerous times, either for drinks at the bar, or for dinner. On each occasion, the food, the atmosphere and service was exceptional. This is definitely not your typical family-run Naxian restaurant with mum in the back kitchen. The owners here have invested in proper management, which caters to the patrons and aims to provide a pleasant dining experience, something that is more along the standards of eating at a nice restaurant in Toronto. Here, you will sit comfortably in a clean environment and you will be served by trained staff.
What I particularly appreciated was the twist on traditional Greek dishes as well as the focus on Naxian cuisine using local ingredients. For instance, while moussaka is on the menu, it is served artfully, and, is made with local meat, dairy and vegetables. You will be satiated with a three course meal. The sea urchin is a must-try and so is the Greek coffee crème brûlée with rose ice cream!!
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