We went to Fiorello last night to celebrate my husband's birthday. It was our first time there. We absolutely loved it. The food was fantastic, our server Amy, was the best. She was very attentive and courteous. My husband asked about what kind of veal they had because he had been disappointed in the past when he ordered veal in other restaurants. The chef made him a small dish to sample. How great is that! Their veal is the best, according to my husband. Then, Amy gave us a sample of their home-made Tiramisu to take home because we were too full to have any dessert after having appetizer, salad (very fresh and crisp) and entree. We will go back there definitely. The chef, Ricardo, came out and talked to us after we complimented his great food to Amy. You really must try it.
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