I made reservations and went on a Thursday night. The drink server was very nice and was constantly checking on us. BUT as far as the Meat service, it was not good. They asked us how we like our meat cooked for beef and we told them medium. Everything that was served, when it was served was well done. I was told afterward that any meat server was supposed to serve you. We kept our pod on green and only our original meat server would bring us any meats. It was slow too, we finally gave up on the meats and went to the food bar. They gave a piece of Filet of Mignon that was the size of a quarter. Some of the meats were grizzly and had tons of GARLIC on them. We asked about the poultry they had for it was a piece of Turkey wrapped in back and a chicken wing in some nasty sauce. Really, that all the chicken they had. I was not impressed and I will not go back. Total waste of my money.
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